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DATW Forum  |  Recent Posts
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 21 
 on: April 12, 2018, 09:47:16 am 
Started by saturday - Last post by derekjay
news1130 Newsmaker of the Week.  anyone  take part in this contest?

 22 
 on: April 10, 2018, 12:05:48 pm 
Started by J in edmonton - Last post by J in edmonton
Do they still make Cigarette candy/gum like Popeye's.  I remeber blowing on it & powdered sugar came out like smoke.

 23 
 on: April 10, 2018, 11:11:54 am 
Started by J in edmonton - Last post by J in edmonton
I do...and I think they still make them?  How about MoJo's...I haven't seen them in a while...Although I don't hang out at candy stores anymore to know.

There's a store in Banff?  that has old time candies & a place in Palm Springs the wife & I went to last year, that has alot of old fashioned candies.

Like that Pink Elephant popcorn stuff.

 24 
 on: April 10, 2018, 05:15:08 am 
Started by J in edmonton - Last post by fuzzbrain
I remember the Cuban Lunch, if I remember correctly, a slab of milk chocolate completely loaded with peanuts.

and actually now that I look again I remember that Danish bar too, seeing it almost brings the flavor back to my tongue memory, super sweet like you said, and at a time that white chocolate was kind of rare, they were yummy.

remember those Wig Wag bars, that had a kind of twisted appearance with holes in them? super chewy?

 25 
 on: April 10, 2018, 05:11:17 am 
Started by J in edmonton - Last post by J in edmonton
Okay I may slowly be developing Alzheimer's, but there are a few things I do remember from the good Old Days....

Anyone else remember these Candy Bars?

Danish was super sweet...Wafers covered with White Chocolate?




 26 
 on: April 06, 2018, 02:59:51 pm 
Started by NSgirl - Last post by Mandy
What the hell we even lost superchecker! The last link I got for that place stopped working.

 27 
 on: April 06, 2018, 02:51:22 pm 
Started by NSgirl - Last post by GuardianFlash
www.thebluecashew.net/the-blue-cashew-f2/

 28 
 on: April 03, 2018, 02:51:13 am 
Started by Superchecker - Last post by fuzzbrain
four or five plates at a time, and kubasa too, with sour cream, and lots of it

it is expensive though, that is a drawback, maybe better off just buying a bag of frozen perogies at Superstore and cooking your own

 29 
 on: March 30, 2018, 11:13:07 pm 
Started by Superchecker - Last post by fuzzbrain
the best thing are the perogies


 30 
 on: March 19, 2018, 09:43:19 pm 
Started by J in edmonton - Last post by fuzzbrain
it is almost like it has been set on cruise control for the last 5 years and just exists, like one of those NASA probes they send off into outer space that just float along forever......

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DATW Forum  |  Recent Posts


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