Welcome, Guest. Please login or register.
May 23, 2012, 09:03:07 pm
Home Help Login Register
News: DATW - radio contest codes and conversation about anything forum! Discover the world from Vancouver and beyond!

DATW Forum  |  DISCOVER ALL THE WORLD  |  discover forum (Moderator: DATWMOD)  |  Topic: food and recipe Questions and answer forum. « previous next »
Pages: [1] 2 3 ... 5 Go Down Print
Author Topic: food and recipe Questions and answer forum.  (Read 4034 times)
Hard-Core-Cook
Jr. Member
**
Posts: 84
« on: August 05, 2007, 02:49:07 pm »
hi
Logged
Cutie
Cosmic
******
Posts: 1522
« Reply #1 on: August 05, 2007, 02:49:57 pm »
Hi, how are you :-)
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #2 on: August 05, 2007, 02:57:03 pm »
good and ready for any food question you may have
Logged
surely
Hero Member
*****
Posts: 578
« Reply #3 on: August 05, 2007, 03:00:06 pm »
quote:
Originally posted by Hard-Core-Cook

good and ready for any food question you may have


Okay I'll bite. What's the one ingredient that you would least like to do without permanently?
Logged
Cowboy
Newbie
*
Posts: 3
« Reply #4 on: August 05, 2007, 03:00:14 pm »
I'm thinking about cookin' up a mess of prairie oysters...any suggestions for spices?
Logged
Cutie
Cosmic
******
Posts: 1522
« Reply #5 on: August 05, 2007, 03:00:28 pm »
What should I cook for dinner tonight?

I have some lamb chops, new potatoes and some green veg :-)
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #6 on: August 05, 2007, 03:02:05 pm »
quote:
Originally posted by surely

quote:
Originally posted by Hard-Core-Cook

good and ready for any food question you may have


Okay I'll bite. What's the one ingredient that you would least like to do without permanently?
salt and pepper
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #7 on: August 05, 2007, 03:05:58 pm »
quote:
Originally posted by Cowboy

I'm thinking about cookin' up a mess of prairie oysters...any suggestions for spices?
Season the flour with the salt, pepper, paprika, garlic, and cayenne. If  the prairie oysters are large, cut them into bite sized chunks. Dust the  prairie   oysters in the flour and saut in a pan of hot oil or deep fry. They should be tender on the inside and crisp on the outside.
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #8 on: August 05, 2007, 03:07:14 pm »
quote:
Originally posted by Cutie

What should I cook for dinner tonight?

I have some lamb chops, new potatoes and some green veg :-)
do you have any dried mushooms?
Logged
Cutie
Cosmic
******
Posts: 1522
« Reply #9 on: August 05, 2007, 03:11:00 pm »
Sorry I've got some fresh mushrooms!
Logged
surely
Hero Member
*****
Posts: 578
« Reply #10 on: August 05, 2007, 03:14:44 pm »
quote:
Originally posted by Hard-Core-Cook

quote:
Originally posted by surely

quote:
Originally posted by Hard-Core-Cook

good and ready for any food question you may have


Okay I'll bite. What's the one ingredient that you would least like to do without permanently?
salt and pepper


I think that's two things Hard.
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #11 on: August 05, 2007, 03:22:58 pm »
quote:
Originally posted by Cutie

Sorry I've got some fresh mushrooms!
ok well dried would be good for a crust on the lamb if you can find some that would be great,take the dried mushroom any kind the dired  one you find in china town are good (aka sh-taki)put them in a coffee grinder and grind until you you get a powder set a side take some dijon mustard spread it over the chops (lightly)then crust them with the mushroom powder so they are covered completely ste a side cook the new potatoes in water then cool cut in half season and oil then bake in oven  steam the green veg now take a hot pan with oil and pan sear your chops on both side till desired doneness
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #12 on: August 05, 2007, 03:24:24 pm »
quote:
Originally posted by surely

quote:
Originally posted by Hard-Core-Cook

quote:
Originally posted by surely

quote:
Originally posted by Hard-Core-Cook

good and ready for any food question you may have


Okay I'll bite. What's the one ingredient that you would least like to do without permanently?
salt and pepper


I think that's two things Hard.   ok then just salt
« Last Edit: August 05, 2007, 03:24:52 pm by Hard-Core-Cook » Logged
Cutie
Cosmic
******
Posts: 1522
« Reply #13 on: August 05, 2007, 03:27:21 pm »
quote:
Originally posted by Hard-Core-Cook

quote:
Originally posted by Cutie

Sorry I've got some fresh mushrooms!
ok well dried would be good for a crust on the lamb if you can find some that would be great,take the dried mushroom any kind the dired  one you find in china town are good (aka sh-taki)put them in a coffee grinder and grind until you you get a powder set a side take some dijon mustard spread it over the chops (lightly)then crust them with the mushroom powder so they are covered completely ste a side cook the new potatoes in water then cool cut in half season and oil then bake in oven  steam the green veg now take a hot pan with oil and pan sear your chops on both side till desired doneness


Thanks I'll give it a go!
Logged
M Grenade
Cosmic
******
Posts: 2185
« Reply #14 on: August 05, 2007, 03:33:03 pm »
I attempted to make toast this morning, but I screwed it up twice. There's four pieces of burnttoast in my garbage now, and I ran out of bread Sad
Logged
Cutie
Cosmic
******
Posts: 1522
« Reply #15 on: August 05, 2007, 03:35:24 pm »
Suggest you get a toaster :-)
Logged
M Grenade
Cosmic
******
Posts: 2185
« Reply #16 on: August 05, 2007, 03:38:53 pm »
I should have set it right before ruining the only food in the place Sad

now I have to go out in the real world to find food I guess

that's the problem with cooking and computing at the same time
Logged
raor
Cosmic
******
Posts: 1221
« Reply #17 on: August 05, 2007, 03:44:22 pm »
real world is nice Smiley
Logged
Cutie
Cosmic
******
Posts: 1522
« Reply #18 on: August 05, 2007, 03:57:26 pm »
The real world is very nice - I went to see The Simpson movie this afternoon it was better than I thought it would be!
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #19 on: August 05, 2007, 04:40:36 pm »
quote:
Originally posted by M Grenade

I attempted to make toast this morning, but I screwed it up twice. There's four pieces of burnttoast in my garbage now, and I ran out of bread Sad
what works if you don't have a toaster is a coat hanger fold it in half and put it on the burner toast on the top
Logged
pimpjuice
Jr. Member
**
Posts: 91
« Reply #20 on: August 05, 2007, 04:50:22 pm »
wouldn't the coating of paint or thin layer of plastic on the hanger ruin the deal?
Logged
M Grenade
Cosmic
******
Posts: 2185
« Reply #21 on: August 05, 2007, 04:53:02 pm »
I dunno, that sounds like a fire for sure going to happen Tongue
Logged
pimpjuice
Jr. Member
**
Posts: 91
« Reply #22 on: August 05, 2007, 04:54:29 pm »
for those who don't have a toaster i recommend they use their oven. either toast under the broiler keeping a VERY CAREFUL eye, or my fave method is to set the oven to high (ie. over 425F) butter both sides of the bread and actually bake it for 8-12 mins. or until it's pleasantly brown.
Logged
Hard-Core-Cook
Jr. Member
**
Posts: 84
« Reply #23 on: August 05, 2007, 04:57:19 pm »
quote:
Originally posted by pimpjuice

wouldn't the coating of paint or thin layer of plastic on the hanger ruin the deal?
you would have to use a hanger that wasnt treated but I have to agree with pimpjuice on this one use the oven
Logged
surely
Hero Member
*****
Posts: 578
« Reply #24 on: August 05, 2007, 04:57:38 pm »
Now I feel like toast![Smiley]
Logged
Pages: [1] 2 3 ... 5 Go Up Print 
DATW Forum  |  DISCOVER ALL THE WORLD  |  discover forum (Moderator: DATWMOD)  |  Topic: food and recipe Questions and answer forum. « previous next »
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.10 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!