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Author Topic: Cancer cells slurp up fructose, US study finds  (Read 337 times)
Sharlee
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« on: August 04, 2010, 09:34:11 am »

My father-in-law died of pancreatic cancer just 3 months after he was diagnosed, so I find this particularly interesting.  Combined with this report that came out in February linking an increased risk of pancreatic cancer with high soda intake and it makes sense. http://www.science20.com/news_articles/soda_consumption_causes_pancreatic_cancer

WASHINGTON Aug 2 (Reuters) - Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.

Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.

They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.

"These findings show that cancer cells can readily metabolize fructose to increase proliferation," Dr. Anthony Heaney of UCLA's Jonsson Cancer Center and colleagues wrote.

"They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth."

Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.

Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.

Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.

Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.

The American Beverage Association, whose members include Coca-Cola (KO.N) and Kraft Foods (KFT.N) have strongly, and successfully, opposed efforts to tax soda. [ID:nN12233126]

The industry has also argued that sugar is sugar.

Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.

Tumor cells thrive on sugar but they used the fructose to proliferate. "Importantly, fructose and glucose metabolism are quite different," Heaney's team wrote.

"I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets," Heaney said in a statement.

Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.

U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.

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yorkcountykid
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« Reply #1 on: August 04, 2010, 10:58:38 am »

that's interesting, but i didn't see how those cancer cells deal with glucose, just fructose. anyway, i quit paying attention to all that stuff a long time ago. the simple answer to all of this is just eat healthy. even if a cancer is brought on by something other THAN food choices, healthy foods help fight it. it is a win win situation. not just cancer, but practically all of these health problems are caused by what we ingest. there's no magic pill. the more processed your diet is, the more likely you are going to end up with a (what was) preventable health problem.
   notice how they are looking for a drug to help stop cancer cells from using fructose? what a bunch of crap! i know why. they make money off of this new drug and corporations still get to make a huge fortune off of fructose. the fact is fructose causes a lot more problems THAN just assisting cancer cells and it should be removed from, at least, the majority of foods.
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Green Hornet
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« Reply #2 on: August 04, 2010, 11:12:23 am »

Fructose is the sugar that you would find in fruits.  Similarly Glucose is the sugar you would find in rice, pasta, grain, potatoes, fruits, a few vegetables.  Both sugars are treated equally during metabolism.  Why there is a difference in pancreatic cells, it would be interesting to find out.
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yorkcountykid
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« Reply #3 on: August 04, 2010, 12:27:28 pm »

ya, green hornet, i should have said processed fructose--the concentrate they make from corn. that is what they should quit putting into just about everything.
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Sharlee
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« Reply #4 on: August 05, 2010, 12:28:30 pm »

A lot of foods add sugar that I just don't think should be there.  For instance, almost all dried breakfast cereals have sugar.  Why is that?  Sugar is used for flavour and to soften baked goods.  No need to soften something that's dried and people can add sugar at the table, so why put it in?  I swear that most of North America has no idea what anything really tastes like because they're so used to tasting sugar all the time.
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yorkcountykid
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« Reply #5 on: August 05, 2010, 09:15:24 pm »

i agree with sharlee!!!!!!!!!!
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Green Hornet
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« Reply #6 on: August 05, 2010, 10:21:35 pm »

i agree with sharlee!!!!!!!!!!
I think everyone would agree with Sharlee.  Many of the food companies are trying to reduce the extra fat, sugars and salt in their processed food but have to do a lot of testing to make sure it tastes fine instead of bland.  Of course, you can forgot the processed food and make your own meals from scratch which is the best.
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Sharlee
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« Reply #7 on: August 06, 2010, 06:44:01 am »

Woot!!  Everyone agrees with me!!  I'm going to show this to my family ASAP.   Cheesy
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